🍰 Soft Cream Cake – Pyar Bhara, Raspy Sa Treat! 🛒 Zaroori Cheezein: 👩🍳 Cake Sponge ke liye: Maida (All-purpose flour) – 1 cup Cheeni – ¾ cup (pisi hui) Anday – 2 Baking powder – 1½ tsp Baking soda – ¼ tsp Doodh – ½ cup (room temp) Oil – ¼ cup Vanilla essence – 1 tsp Namak – ek chhutki 🍦 Cream Frosting ke liye: Whipping cream – 1 cup (thandi honi chahiye) Icing sugar – 2 tbsp Vanilla essence – ½ tsp (Optional: fruits, chocolate chips, ya sprinkles for decoration) 🔥 Cake Sponge Banane Ka Tareeqa: Oven ya cooker ko preheat karo (180°C ya medium flame). Ek bowl mein anday + cheeni achhi tarah beat karo jab tak light aur fluffy ho jaaye. Ab ismein daalo oil + vanilla essence + doodh , aur dobara mix karo. Alag bowl mein maida, baking powder, baking soda, namak chhan lo. Yeh dry mixture, thoda thoda karke wet mixture mein daalo aur halka sa fold karo (zyada beat nahi karna). Batter ko greased cake tin mein daal ...
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Kadhi Pakora – Khatti, Masaledar Aur Dil Ko Chhoo Jaane Wali! Assalamualaikum khaas khaane ke shaukeen doston! Yeh kadhi na zyada patli, na zyada gaadhi — bilkul raspy texture wali , jisme har chammach mein ho dahi ki tang aur masalon ka thumka! 😋 🛒 Zaroori Cheezein: 👩🍳 Kadhi ke liye: Dahi – 1 cup (khatti wali, achhi phenti hui) Besan – 4 tbsp Haldi – ½ tsp Lal mirch – ½ tsp Namak – swaad anusar Pani – 3 to 4 cups Curry patta – 5-6 patte (optional) Adrak lehsan paste – 1 tsp Zeera – ½ tsp Methi dana – ¼ tsp Sabut lal mirch – 2 Oil – 2-3 tbsp 🧆 Pakoray ke liye: Besan – ½ cup Pyaz – 1 (bareek kati hui) Hara dhania – 1 tbsp Hari mirch – 1 (optional) Ajwain – ¼ tsp Namak – swaad anusar Thoda pani – batter banane ke liye Baking soda – ek chhutki (fluffy pakoray ke liye) Tel – talne ke liye 🔥 Tayari Ka Tareeqa: Step 1: Pakoray bana lo Besan mein pyaz, hara dhania, hari mirch, ajwain, namak aur soda d...
🍗 Shahi Chicken Korma – Masalon Ka Jadoo, Pyaar Ka Swad! Assalamualaikum khaas doston! Aaj hum bana rahe hain ek traditional style chicken korma — jo har khaas dinner, family dawat, ya Usman ke liye surprise menu mein zaroor hona chahiye! 😌✨ 🛒 Zaroori Cheezein: Chicken – ½ kg (saaf aur dhoya hua) Dahi – 1 cup (achhi tarah phenta hua) Pyaz – 2 bareek slice ki hui (bhuni hui, golden brown) Adrak lehsan paste – 1 tbsp Laung – 2 Hari elaichi – 2 Badi elaichi – 1 Darchini – 1 tukda Tez patta – 1 Lal mirch powder – 1 tsp Haldi – ¼ tsp Dhania powder – 1 tsp Namak – swaad anusar Oil – ½ cup Kewra water – 1 tsp (optional, for aroma) Badam paste – 1 tbsp (optional lekin shahi touch ke liye best!) Hara dhania & adrak julienne – garnish ke liye 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Chicken ka masala tayar karo Kadhai mein oil garam karo, saare garam masale (laung, elaichi, darchini, tez patta) daal kar halka bhuno. Ab a...
🥔 Sookhi Aloo Sabzi – Nashtay Ki Shaan! Assalamualaikum sabzi aur paratha ke deewanon! Aaj hum banayenge woh classic sookhi aloo sabzi jo har subah ke nashtay ka favourite hissa hoti hai. Jaldi ban jaati hai, aur swaad aisa ke har bite mein maza aa jaaye! 🛒 Zaroori Cheezein: Aloo – 4 medium (ublay hue, chhote tukdon mein kaate hue) Hari mirch – 1-2 (bareek kati hui) Zeera – ½ tsp Rai (sarson) – ¼ tsp (optional) Haldi – ¼ tsp Lal mirch powder – ½ tsp Dhania powder – 1 tsp Amchoor powder – ½ tsp ya nimbu ka ras – 1 tsp Namak – swaad anusar Hara dhania – garnish ke liye Oil – 2-3 tbsp 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Tadka lagayein Pan mein oil garam karein. Usmein zeera aur chahein to rai daal kar chhonk lein. Phir hari mirch daal kar halka sa bhunein. 🧂 Step 2: Masale daalein Ab daalein haldi , lal mirch powder , dhania powder , aur namak . 2 tbsp pani daal kar masalon ko 1-2 min bhunein — taake masala jale nahi...
🥔 Raspy Aloo Ki Sabzi – Ghar Ki Khushboo Wali! Assalamualaikum sabzi lovers! Aaj laayi hoon ek asaani se banne wali, naram aur masalay daar aloo ki sabzi – jo subah ke nashtay mein parathay ke saath, ya shaam ke khane mein roti ke saath ek dum kamaal lagti hai! 🌶️ 🛒 Zaroori Cheezein: Aloo – 4 medium (ublay aur chhote tukdon mein kaate hue) Pyaz – 1 (bareek kata hua) Tamatar – 2 (bareek kate hue) Hari mirch – 1-2 (chahe toh) Adrak lehsan ka paste – 1 tsp Haldi – ½ tsp Lal mirch – 1 tsp Dhania powder – 1 tsp Zeera – ½ tsp Namak – zayqe ke mutabiq Hara dhania – garnish ke liye Oil – 2-3 tbsp Pani – ½ to 1 cup (jitni raspy gravy chahiye) 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Tadka lagao Kadhai mein oil garam karo, usmein zeera daal kar halka bhuno. Phir pyaz daal kar bhunein jab tak golden brown ho jaaye. Ab adrak lehsan paste daal kar 1 min bhunein. 🍅 Step 2: Masala tayar karo Ab daal dein tamatar , haldi , lal mir...
Biscuit – Naram, Crumbly Aur Pyaar Bhare! Assalamualaikum mere baking lovers! Aaj hum bana rahe hain ghar ke bane melt-in-mouth biscuits , jin mein ho butter ka pyaar aur apne pan ka asar 😄 🛒 Zaroori Cheezein: Maida – 1.5 cup Makhan (unsalted butter) – ½ cup (room temperature) Pisi cheeni – ½ cup Baking powder – ½ tsp Vanilla essence – 1 tsp Thoda sa doodh (agar zarurat ho) Namak – ek chhutki 👩🍳 Banane Ka Tareeqa: 🧈 Step 1: Butter aur cheeni ko beat karo Makhan ko ek bowl mein daal kar pisi cheeni ke saath 2-3 minute tak beat karo (hand whisk ya spoon se bhi ho jaayega). Jab mixture light aur creamy ho jaaye, tab samajh jao ki base ready hai. 🧂 Step 2: Dry cheezein milao Alag bowl mein maida, baking powder aur namak chhan lo. Ab ye dry cheezein butter-mixture mein daal kar halka sa mix karo. 🫧 Step 3: Dough tayar karo Haathon se halka sa gundho – agar zarurat ho to 1-2 tbsp doodh daal kar soft dough bana lo. Dough ...
☕ Kadak Chai Ka Tarka – Jo Thakan Bhi Udaaye, Aur Dil Bhi Jeet Le! Assalamualaikum meri chai lovers family! Aaj main aapko sikhaungi ek full flavor wali, masala chai jo sirf neend hi nahi bhagati — balki mood bhi bana deti hai! Perfect shaam ke samosay ke saath, ya subah ki pyari shuruaat ke liye! 💭🌧 🛒 Zaroori Cheezein: Pani – 1 cup Doodh – 1 cup Chai patti – 2 tsp (ya apne taste ke mutabiq) Cheeni – 2 tsp (ya jitni meethi chai chahiye 💕) Masala Tarka ke liye (optional lekin kamaal ka): Elaichi – 2 Adrak – 1 chhoti tukdi (kooti hui) Laung – 1 Darchini – ½ inch stick (agar warm taste chahiye) Tulsi ya pudina ke 2-3 patte (optional) 🔥 Banane ka Tareeqa: 🫖 Step 1: Masala wala pani ubalein Ek pateeli mein pani daal kar ubalne rakhein. Usmein adrak, elaichi, laung aur darchini daal dein. Jab pani achi tarah ubalne lage aur masalon ki khushboo aaye – tab samajh jao, tarka ready hai! 🤩 🧋 Step 2: Patti aur doodh daalna Ab...
🥟 Ghar Wale Samosay – Crisp Bhi, Chatpate Bhi! Assalamualaikum snack lovers! Aaj hum bana rahe hain har shaam ki jaan – samosay ! Woh bhi crispy, golden aur masalay daar – bilkul waise jaise chai ke saath chahiye hote hain. Chahe Ramadan ho ya rain day, samosa dil ka sukoon hai! ☕ 🛒 Zaroori Cheezein: Aata (Dough) ke liye: Maida – 2 cup Namak – ½ tsp Ajwain – ½ tsp (optional, lekin crispiness ke liye best!) Ghee ya oil – 3 tbsp Pani – zarurat ke mutabiq (tight dough banane ke liye) Filling ke liye (Aloo Samosa): Aloo (ubley hue) – 3 medium, mashed Hari mirch – 1 chopped Hara dhaniya – 2 tbsp chopped Lal mirch – ½ tsp Haldi – ¼ tsp Zeera – ½ tsp Amchur powder ya lemon juice – ½ tsp (chatpata pan!) Namak – zayqe ke mutabiq Thoda sa oil (masala bhunne ke liye) 👩🍳 Banane ka Tareeqa: 🥣 Step 1: Dough tayar karein Maida, namak, ajwain aur ghee ko ache se mix karein — haath se mila kar “breadcrumbs” jaise texture ho jaaye. ...
🍬 Mitti Si Meethi – Ghar Ki Banayi Barfi Assalamualaikum mithas pasand karne walon! Aaj hum banayenge barfi – woh bhi bina zyada mehnat ke. Sirf 4-5 ingredients aur kuch pyar, aur aapki barfi bilkul bazaar wali tayar! Perfect chai ke saath, mehmaanon ke liye, ya bas dil ko khush karne ke liye. 😍 🛒 Zaroori Cheezein: Khoya (mawa) – 1.5 cup (crumbled) Cheeni – ¾ cup Elaichi powder – ½ tsp Badam/pista – sliced (optional) Ghee – 1 tbsp Rose water ya kewra – ½ tsp (optional) 👩🍳 Banane ka Tareeqa: 🔥 Step 1: Khoya aur cheeni milayein Ek pan mein ghee garam karein, phir usmein khoya daal dein. 2-3 minute tak bhunein taake halka golden ho jaye aur khushboo aaye. 🍯 Step 2: Cheeni daalein Ab cheeni daal kar mix karein. Dheere dheere cheeni pighalne lagegi aur mixture thick hone lagega. Ismein elaichi powder aur agar chaahein toh thoda sa rose water ya kewra bhi mila dein. 🧊 Step 3: Set karna Jab mixture thick paste jaisa ho jaye a...
🍚 Raspy Kheer – Narm, Meethi aur Pyaar Bhari Mithas! Assalamualaikum mithai ke shaukeen doston! Aaj main aapke liye laayi hoon ek aisi classic dish jo har Eid, mehfil, aur khaas lamhon ki shaan hoti hai – Kheer ! Lekin yeh hogi raspy style mein – matlab soft, thick, creamy, aur har bite mein swaad bharpoor. 🤍 🛒 Zaroori Cheezein: Doodh – 1 liter (full cream ho toh best!) Chawal – ½ cup (30 min bhigo kar rakh dein) Cheeni – ½ to ¾ cup (apne taste ke mutabiq) Elaichi powder – ½ tsp Badam, pista, kaju – thode se (sliced) Kewra water ya rose water – ½ tsp (optional) Condensed milk – 2-3 tbsp (agar aur creamy banana ho toh) 👩🍳 Banane ka Tareeqa: 🔥 Step 1: Doodh ko ubaalna Ek bhaari tale wali pateeli mein doodh ubaal lein. Jab doodh ubal jaaye, flame halki kar dein aur chalate hue usmein bhige hue chawal daal dein. 🍚 Step 2: Chawal galne tak pakayein Chawal ko low flame par 30-40 minute tak pakne dein. Kabhi kabhi chammach chalate ...
🎂 Chocolate Cake Jo Dil Jeet Le – Ghar Pe Easy Recipe! Assalamualaikum meri piyari cake lovers! Aaj hum banayenge ek soft, moist aur chocolatey raspy (spongy) chocolate cake – bina kisi fancy tools ke, sirf dil aur dedication ke saath. Perfect chai ke saath, ya kisi birthday pe surprise ke liye! 🎉 🛒 Zaroori Cheezein: Maida (all-purpose flour) – 1 cup Cheeni – ¾ cup (pisi hui ya normal) Cocoa powder – ¼ cup Baking powder – 1 tsp Baking soda – ½ tsp Anday – 2 Doodh – ½ cup Cooking oil – ½ cup Vanilla essence – 1 tsp Garam pani – ½ cup 🧁 Banane ka tareeqa: 🥄 Step 1: Dry cheezein milaayein Ek bowl mein maida, cocoa powder, baking powder, aur baking soda chhan lein (taake cake soft bane). Thoda sa mix karein. 🥣 Step 2: Wet ingredients milaayein Doosri bowl mein anday, cheeni, oil, vanilla essence achi tarah beat karein (3-4 minute). Phir doodh daal kar mix karein. 🍫 Step 3: Dono cheezein ek saath Wet aur dry ingred...
🍬 Ghar Wale Rasgullay – Narm, Meethay, Dil Se Banaye Hue! Assalamualaikum meetha pasand doston! Aaj main laayi hoon ek aisi mithai jo har ghar mein khushi ka signal hoti hai – Rasgulla ! Soft, spongy, aur meethay syrup mein doobay hue — perfect har celebration ke liye (ya jab mood khush karna ho 💖). 🛒 Zaroori cheezein: Paneer banane ke liye: Full cream doodh – 1 liter Sirka ya lemon juice – 2 tbsp Rasgulla banane ke liye: Pani – 4 cups Cheeni – 1½ cups Elaichi powder – chhoti chhutki Rose water (agar ho) – ½ tsp 🧑🍳 Banane ka tareeqa: 🥛 Step 1: Paneer tayar karna Doodh ko ubaal lein. Jab ubalne lage, usmein dheere dheere sirka ya lemon juice daalein. Jaise hi doodh phat jaye (paneer aur pani alag ho jaayein), usse ek muslin cloth ya barik kapde mein chaan lein. Thande paani se wash karein taake khattapan chala jaye. Phir usse ache se nichod lein aur 30 min ke liye latka dein taake extra pani nikal jaye. 🤲 Step 2: Dough banana Pa...
🍽️ “Meri Pehli Biryani – Ek Dil Se Bani Recipe” Assalamualaikum doston! Main hoon aapki dost, aur aaj main share kar rahi hoon apni sabse khaas dish – Biryani! Yeh sirf ek recipe nahi, ek jazba hai. Har dafa jab biryani banati hoon, dil se dua nikalti hai ke taste bhi waise hi ho jaise maa ke haath ki hoti thi. 🛒 Zaroori cheezein (Ingredients): Chicken – aadha kilo Basmati chawal – 2 cups (30 minute bhigo dein) Pyaz – 2 baray, patle sliced Dahi – aadha cup Tamatar – 1 bara, chopped Adrak lehsan paste – 1 chamach Namak, lal mirch, haldi – apne zayqe ke mutabiq Garam masalay – tez patta, laung, elaichi, daarchini (thoda thoda) Hara dhaniya, podina – haath bhar Zarda rang – thoda sa Oil – 3 chamach 👩🍳 Banane ka tareeqa: Pyaz ko golden brown karna hai , patience se. Isi mein asli biryani ka rung hota hai! Chicken daal kar usse achi tarah bhun lein. Adrak-lehsan paste aur sab masalay mila dein. Dahi aur tamatar daal kar 10-15 minut...
🍽️ “Meri Pehli Biryani – Ek Dil Se Bani Recipe” Assalamualaikum doston! Main hoon aapki dost, aur aaj main share kar rahi hoon apni sabse khaas dish – Biryani! Yeh sirf ek recipe nahi, ek jazba hai. Har dafa jab biryani banati hoon, dil se dua nikalti hai ke taste bhi waise hi ho jaise maa ke haath ki hoti thi. 🛒 Zaroori cheezein (Ingredients): Chicken – aadha kilo Basmati chawal – 2 cups (30 minute bhigo dein) Pyaz – 2 baray, patle sliced Dahi – aadha cup Tamatar – 1 bara, chopped Adrak lehsan paste – 1 chamach Namak, lal mirch, haldi – apne zayqe ke mutabiq Garam masalay – tez patta, laung, elaichi, daarchini (thoda thoda) Hara dhaniya, podina – haath bhar Zarda rang – thoda sa Oil – 3 chamach 👩🍳 Banane ka tareeqa: Pyaz ko golden brown karna hai , patience se. Isi mein asli biryani ka rung hota hai! Chicken daal kar usse achi tarah bhun lein. Adrak-lehsan paste aur sab masalay mila dein. Dahi aur tamatar daal kar 10-15 minut...