Comments

Post a Comment

Popular posts from this blog

  ☕ Kadak Chai Ka Tarka – Jo Thakan Bhi Udaaye, Aur Dil Bhi Jeet Le! Assalamualaikum meri chai lovers family! Aaj main aapko sikhaungi ek full flavor wali, masala chai jo sirf neend hi nahi bhagati — balki mood bhi bana deti hai! Perfect shaam ke samosay ke saath, ya subah ki pyari shuruaat ke liye! 💭🌧 🛒 Zaroori Cheezein: Pani – 1 cup Doodh – 1 cup Chai patti – 2 tsp (ya apne taste ke mutabiq) Cheeni – 2 tsp (ya jitni meethi chai chahiye 💕) Masala Tarka ke liye (optional lekin kamaal ka): Elaichi – 2 Adrak – 1 chhoti tukdi (kooti hui) Laung – 1 Darchini – ½ inch stick (agar warm taste chahiye) Tulsi ya pudina ke 2-3 patte (optional) 🔥 Banane ka Tareeqa: 🫖 Step 1: Masala wala pani ubalein Ek pateeli mein pani daal kar ubalne rakhein. Usmein adrak, elaichi, laung aur darchini daal dein. Jab pani achi tarah ubalne lage aur masalon ki khushboo aaye – tab samajh jao, tarka ready hai! 🤩 🧋 Step 2: Patti aur doodh daalna Ab...
Read more
  🎂 Chocolate Cake Jo Dil Jeet Le – Ghar Pe Easy Recipe! Assalamualaikum meri piyari cake lovers! Aaj hum banayenge ek soft, moist aur chocolatey raspy (spongy) chocolate cake – bina kisi fancy tools ke, sirf dil aur dedication ke saath. Perfect chai ke saath, ya kisi birthday pe surprise ke liye! 🎉 🛒 Zaroori Cheezein: Maida (all-purpose flour) – 1 cup Cheeni – ¾ cup (pisi hui ya normal) Cocoa powder – ¼ cup Baking powder – 1 tsp Baking soda – ½ tsp Anday – 2 Doodh – ½ cup Cooking oil – ½ cup Vanilla essence – 1 tsp Garam pani – ½ cup 🧁 Banane ka tareeqa: 🥄 Step 1: Dry cheezein milaayein Ek bowl mein maida, cocoa powder, baking powder, aur baking soda chhan lein (taake cake soft bane). Thoda sa mix karein. 🥣 Step 2: Wet ingredients milaayein Doosri bowl mein anday, cheeni, oil, vanilla essence achi tarah beat karein (3-4 minute). Phir doodh daal kar mix karein. 🍫 Step 3: Dono cheezein ek saath Wet aur dry ingred...
Read more
  🥟 Ghar Wale Samosay – Crisp Bhi, Chatpate Bhi! Assalamualaikum snack lovers! Aaj hum bana rahe hain har shaam ki jaan – samosay ! Woh bhi crispy, golden aur masalay daar – bilkul waise jaise chai ke saath chahiye hote hain. Chahe Ramadan ho ya rain day, samosa dil ka sukoon hai! ☕ 🛒 Zaroori Cheezein: Aata (Dough) ke liye: Maida – 2 cup Namak – ½ tsp Ajwain – ½ tsp (optional, lekin crispiness ke liye best!) Ghee ya oil – 3 tbsp Pani – zarurat ke mutabiq (tight dough banane ke liye) Filling ke liye (Aloo Samosa): Aloo (ubley hue) – 3 medium, mashed Hari mirch – 1 chopped Hara dhaniya – 2 tbsp chopped Lal mirch – ½ tsp Haldi – ¼ tsp Zeera – ½ tsp Amchur powder ya lemon juice – ½ tsp (chatpata pan!) Namak – zayqe ke mutabiq Thoda sa oil (masala bhunne ke liye) 👩‍🍳 Banane ka Tareeqa: 🥣 Step 1: Dough tayar karein Maida, namak, ajwain aur ghee ko ache se mix karein — haath se mila kar “breadcrumbs” jaise texture ho jaaye. ...
Read more