🍰 Soft Cream Cake – Pyar Bhara, Raspy Sa Treat! 🛒 Zaroori Cheezein: 👩🍳 Cake Sponge ke liye: Maida (All-purpose flour) – 1 cup Cheeni – ¾ cup (pisi hui) Anday – 2 Baking powder – 1½ tsp Baking soda – ¼ tsp Doodh – ½ cup (room temp) Oil – ¼ cup Vanilla essence – 1 tsp Namak – ek chhutki 🍦 Cream Frosting ke liye: Whipping cream – 1 cup (thandi honi chahiye) Icing sugar – 2 tbsp Vanilla essence – ½ tsp (Optional: fruits, chocolate chips, ya sprinkles for decoration) 🔥 Cake Sponge Banane Ka Tareeqa: Oven ya cooker ko preheat karo (180°C ya medium flame). Ek bowl mein anday + cheeni achhi tarah beat karo jab tak light aur fluffy ho jaaye. Ab ismein daalo oil + vanilla essence + doodh , aur dobara mix karo. Alag bowl mein maida, baking powder, baking soda, namak chhan lo. Yeh dry mixture, thoda thoda karke wet mixture mein daalo aur halka sa fold karo (zyada beat nahi karna). Batter ko greased cake tin mein daal ...
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Kadhi Pakora – Khatti, Masaledar Aur Dil Ko Chhoo Jaane Wali! Assalamualaikum khaas khaane ke shaukeen doston! Yeh kadhi na zyada patli, na zyada gaadhi — bilkul raspy texture wali , jisme har chammach mein ho dahi ki tang aur masalon ka thumka! 😋 🛒 Zaroori Cheezein: 👩🍳 Kadhi ke liye: Dahi – 1 cup (khatti wali, achhi phenti hui) Besan – 4 tbsp Haldi – ½ tsp Lal mirch – ½ tsp Namak – swaad anusar Pani – 3 to 4 cups Curry patta – 5-6 patte (optional) Adrak lehsan paste – 1 tsp Zeera – ½ tsp Methi dana – ¼ tsp Sabut lal mirch – 2 Oil – 2-3 tbsp 🧆 Pakoray ke liye: Besan – ½ cup Pyaz – 1 (bareek kati hui) Hara dhania – 1 tbsp Hari mirch – 1 (optional) Ajwain – ¼ tsp Namak – swaad anusar Thoda pani – batter banane ke liye Baking soda – ek chhutki (fluffy pakoray ke liye) Tel – talne ke liye 🔥 Tayari Ka Tareeqa: Step 1: Pakoray bana lo Besan mein pyaz, hara dhania, hari mirch, ajwain, namak aur soda d...
🍗 Shahi Chicken Korma – Masalon Ka Jadoo, Pyaar Ka Swad! Assalamualaikum khaas doston! Aaj hum bana rahe hain ek traditional style chicken korma — jo har khaas dinner, family dawat, ya Usman ke liye surprise menu mein zaroor hona chahiye! 😌✨ 🛒 Zaroori Cheezein: Chicken – ½ kg (saaf aur dhoya hua) Dahi – 1 cup (achhi tarah phenta hua) Pyaz – 2 bareek slice ki hui (bhuni hui, golden brown) Adrak lehsan paste – 1 tbsp Laung – 2 Hari elaichi – 2 Badi elaichi – 1 Darchini – 1 tukda Tez patta – 1 Lal mirch powder – 1 tsp Haldi – ¼ tsp Dhania powder – 1 tsp Namak – swaad anusar Oil – ½ cup Kewra water – 1 tsp (optional, for aroma) Badam paste – 1 tbsp (optional lekin shahi touch ke liye best!) Hara dhania & adrak julienne – garnish ke liye 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Chicken ka masala tayar karo Kadhai mein oil garam karo, saare garam masale (laung, elaichi, darchini, tez patta) daal kar halka bhuno. Ab a...
🥔 Sookhi Aloo Sabzi – Nashtay Ki Shaan! Assalamualaikum sabzi aur paratha ke deewanon! Aaj hum banayenge woh classic sookhi aloo sabzi jo har subah ke nashtay ka favourite hissa hoti hai. Jaldi ban jaati hai, aur swaad aisa ke har bite mein maza aa jaaye! 🛒 Zaroori Cheezein: Aloo – 4 medium (ublay hue, chhote tukdon mein kaate hue) Hari mirch – 1-2 (bareek kati hui) Zeera – ½ tsp Rai (sarson) – ¼ tsp (optional) Haldi – ¼ tsp Lal mirch powder – ½ tsp Dhania powder – 1 tsp Amchoor powder – ½ tsp ya nimbu ka ras – 1 tsp Namak – swaad anusar Hara dhania – garnish ke liye Oil – 2-3 tbsp 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Tadka lagayein Pan mein oil garam karein. Usmein zeera aur chahein to rai daal kar chhonk lein. Phir hari mirch daal kar halka sa bhunein. 🧂 Step 2: Masale daalein Ab daalein haldi , lal mirch powder , dhania powder , aur namak . 2 tbsp pani daal kar masalon ko 1-2 min bhunein — taake masala jale nahi...
🥔 Raspy Aloo Ki Sabzi – Ghar Ki Khushboo Wali! Assalamualaikum sabzi lovers! Aaj laayi hoon ek asaani se banne wali, naram aur masalay daar aloo ki sabzi – jo subah ke nashtay mein parathay ke saath, ya shaam ke khane mein roti ke saath ek dum kamaal lagti hai! 🌶️ 🛒 Zaroori Cheezein: Aloo – 4 medium (ublay aur chhote tukdon mein kaate hue) Pyaz – 1 (bareek kata hua) Tamatar – 2 (bareek kate hue) Hari mirch – 1-2 (chahe toh) Adrak lehsan ka paste – 1 tsp Haldi – ½ tsp Lal mirch – 1 tsp Dhania powder – 1 tsp Zeera – ½ tsp Namak – zayqe ke mutabiq Hara dhania – garnish ke liye Oil – 2-3 tbsp Pani – ½ to 1 cup (jitni raspy gravy chahiye) 👩🍳 Banane Ka Tareeqa: 🔥 Step 1: Tadka lagao Kadhai mein oil garam karo, usmein zeera daal kar halka bhuno. Phir pyaz daal kar bhunein jab tak golden brown ho jaaye. Ab adrak lehsan paste daal kar 1 min bhunein. 🍅 Step 2: Masala tayar karo Ab daal dein tamatar , haldi , lal mir...
Biscuit – Naram, Crumbly Aur Pyaar Bhare! Assalamualaikum mere baking lovers! Aaj hum bana rahe hain ghar ke bane melt-in-mouth biscuits , jin mein ho butter ka pyaar aur apne pan ka asar 😄 🛒 Zaroori Cheezein: Maida – 1.5 cup Makhan (unsalted butter) – ½ cup (room temperature) Pisi cheeni – ½ cup Baking powder – ½ tsp Vanilla essence – 1 tsp Thoda sa doodh (agar zarurat ho) Namak – ek chhutki 👩🍳 Banane Ka Tareeqa: 🧈 Step 1: Butter aur cheeni ko beat karo Makhan ko ek bowl mein daal kar pisi cheeni ke saath 2-3 minute tak beat karo (hand whisk ya spoon se bhi ho jaayega). Jab mixture light aur creamy ho jaaye, tab samajh jao ki base ready hai. 🧂 Step 2: Dry cheezein milao Alag bowl mein maida, baking powder aur namak chhan lo. Ab ye dry cheezein butter-mixture mein daal kar halka sa mix karo. 🫧 Step 3: Dough tayar karo Haathon se halka sa gundho – agar zarurat ho to 1-2 tbsp doodh daal kar soft dough bana lo. Dough ...
